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Oct 09

Finding Balance

Oct 09

Monday and Tuesday of this week was my college’s Fall Break. That means that students were off, and since students were off and most of our systems were down for a big data center move, I decided to take those two days off as well.

For a lot of the working world, taking a couple vacation days probably isn’t that big of a deal. You have them, so you might as well use them, right? In fact, a lot of companies force employees to use all of their allotted days each year. The thing is, no matter how many times I tell myself those two statements, I haven’t learned the trick of not feeling major guilt when I take vacation. Maybe it’s a teacher thing, maybe I have issues….but I find it really hard to turn my brain off. It always seems like there is something MORE I should be doing, and I feel like I’m being a bad employee if I actually take any vacation days.

I was thinking about this over the weekend and on Monday while I was off. I spent Monday hanging out with my newly retired mom, and I can’t tell you how many times I checked my email or checked in on work things while we were out and about (the blessing and curse of smartphones, I guess).

And then Tuesday came, and I was faced with the reality that the day was going to be spent attending one funeral while other family members were attending a second funeral that was being held at the same time. Suddenly, as I was riding to the funeral with my parents, I realized that there has to be balance. It is so cliche, but we really aren’t promised tomorrow. And it just made me think that the most important thing is to actually be present.  While I definitely wish the occasion hadn’t been what it was, I was so thankful all day for the mid-week time I got to spend with my parents and grandparents. I heard stories from my dad I’d never heard before, explored out in the country a little bit, and had lunch with my grandparents. And during the whole day, I think I only used my phone to find a place to eat and get directions.

Not exactly where or what I had in mind for today, but figuring out how to find the bright spots every day. Today’s bright spot includes hearing stories from when my dad was growing up and having extra time with family.
A photo posted by Leslie Noggle (@onegirlandtwodogs) on Oct 6, 2015 at 8:46am PDT

So what does being present mean? When I’m at work, focus on work. Be there, be productive, and do my best. It’s not realistic to think that I’m never going to have work to do at home and that it won’t ever bleed over. But- it’s okay to take time off. At the end of the day, as important as my career is, it’s work, a career, but it’s not what my life is. Although I like my job, I don’t live to work. I live to enjoy time with my family, pursue interests, and all of those things. While the paycheck that comes with work enables me to do those things, I don’t live to work. So this is just me reminding myself that it’s okay to take time off every once in a while, and in fact, I’ll probably be a better employee for it! And then when I’m at home or with friends and family, be present. Soak it up. Realize that it’s okay to take a drive, linger over dinner or a drink, or even take a night to be lazy with a book that’s I’m just reading for fun.

Here’s to finding balance.

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Jul 24

Taco Stuffed Mini Bell Peppers

Jul 24

Last week, I made this recipe and shared with my parents. It was so good that my mom requested I make it again the next night! Not only is it pretty simple, but is also reheats really well, so it’s a recipe that I’m sure I’ll be making more once school starts back! It would be a pretty appetizer (just ignore my horrible photograph), but we loved it for dinner as an entree. As written, this makes about 4 servings. I can take or leave regular bell peppers, but LOVE the sweet ones! This recipe is based on this one from  The Girl Who Ate Everything.
What You’ll Need:
  • 1 lb bag of sweet mini bell peppers
  • 1 lb ground meat (I used ground sirloin, but any ground meat would work)
  • Homemade Seasoning (adjust to meet your taste preferences)
    • 1 Tablespoon chili powder
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon cumin
    • 1.5 teaspoons salt
    • 1.5 teaspoons ground pepper
  • 1 cup shredded cheese
  • 3/4 cup water
  • A handful of fresh cilantro
  • 1/2 cup Greek Yogurt 
  • 2 Tablespoons lime juice
What to Do:
  1. Preheat oven to 350.
  2. Brown ground beef (or other meat). Once fully cooked, drain beef.
  3. While your beef is browning, cut peppers in half length-wise and deseed. Basically, you’re making little pepper boats. Line a baking sheet or dish with pepper boats.
  4. Sacrifice enough of your pepper halves to create about 3/4 cup of diced pepper.
  5. Once meat is browned and drained, add in diced pepper, seasoning mix, and water. Stir and simmer for about 5-10 minutes, or until water is soaked up and peppers are soft.
  6. Fill pepper boats with ground beef mixture and bake for about 15 minutes. During the last 5 or so minutes, sprinkle on cheese and allow it to melt. (I like a little crispiness, so I turned the oven to broil for the last few minutes.)
  7. In a food processor or blender, process your cilantro, greek yogurt, and lime juice to create a sauce to drizzle over finished peppers. You can adjust your sauce ingredients to your taste preferences. (Don’t skip this….it is SO delicious!)
  8. Serve peppers with cilantro yogurt sauce for drizzling or dipping!

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Filed Under: all the rest, food, Uncategorized

Jun 21

Things I’m Loving About Summer

Jun 21

My full time job is a 9 month faculty position at a community college. Not only do I love teaching, but I also am totally in love with having summers off. Now anyone who has ever taught knows that “summers off” is kind of a misnomer, as you’re always tweaking units, researching new curriculum, and other things. It’s also not completely off for me, since I’m still teaching a class online and doing some part-time work. But- it feels like it is completely off, since I don’t have to be anywhere at a certain time, I’m not going to campus daily, and all that.

So, since 1 month of my time off has officially gone by (sad face), I thought I’d list a few things I’m loving about summer so far:

  1. Disney with my mom! We took off for a girl’s weekend to Disney for the last weekend of Epcot’s Flower and Garden Festival as soon as I was finished with the school year. It was great to get away for a little while, especially to our favorite place! 
    Mom and I in Epcot.
  2. Lots of time with the pups! I love nothing more than spending time with my two dogs, and over the summer I’ve been keeping my parents pups for a couple nights each week too. It has been great! 
    Sweet Echo!
  3. Running! Before the semester ended, I finally got into a pretty good routine of working out 4-6 times a week, by going to Boot Camp classes. One thing I really wanted to get back to was running- especially since I’m running my 2nd Tower of Terror 10 Miler in October! Being off has given me plenty of time to start training for that (and keep up with Boot Camp too)! 
    Run is done!
  4. Fresh fruit! My two favorite fruits are finally in season! Watermelon and cherries…I could live off of those! It’s not nearly as hard to eat healthy snacks with those two fruits around. 
    Cherries!
  5. Pool time! This is only my second time (as an adult) having summers off, and I promised myself that no matter what else I have to do or work on, I WILL enjoy some pool time each week! So far, this has meant spending an hour or two at the pool a couple times a week…but that’s more than I used to get, so I’m soaking it up! 
    Pool time
What do you love about summer?

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Filed Under: all the rest, Uncategorized

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