Archives for August 2013

This is my first week of having to go back to work almost every day (classes start Thursday), so I’m back to prepping meals and lunches. I’m determined to stick with it this time, and the goal is to cook at least 3-4 meals a week and several sides, which will make it easy to pack lunches that aren’t processed each day for work.

Here’s what’s on tap for this week:

Sunday: Crab Cakes, Tomato and Avocado Salad, and sweet potato fries
Monday: Paleo Pepper Steak, Maple Bacon Sweet Potatoes
Tuesday: Skinny Coconut Shrimp
Wednesday: Family Dinner at the Grandparents
Thursday: Breakfast for dinner
Friday: leftovers

Also making:

• Guacamole Deviled Eggs
• Paleo Candy Bars
• Spicy Dr. Pepper Pork (to have for lunches and to freeze)